Omelette Malantou

By AliyaBarrows

Omelette Malantou
Ingredients: salt,eggs,sesame oil,sugar,peanut kernels,Malan

Recipe Recommendations

  • Malan a basin of
  • eggs two
  • peanut kernels a
  • salt half a spoonful
  • sesame oil two drops
  • sugar appropriate amount

Steps for Omelette Malantou

  • Make step 0
    1
    Wash fresh Malan head.
  • Make step 1
    2
    Put water in the pan, a little salt, bring to a boil, and put the Malan head into the mud.
  • Make step 2
    3
    Immediately put it into cold water to cool thoroughly, remove and drain.
  • Make step 3
    4
    Add chopped peanuts, appropriate amount of salt, a little sugar, and two drops of sesame oil into the drained Malan, and mix well.
  • Make step 4
    5
    Put the stirred eggs into a pan and fry them into an omelet. Spread the mixed Malan head evenly on the egg cake and roll it up from one side.
  • Make step 5
    6
    Cut into small pieces with a knife.
  • Make step 6
    7
    Sprinkle with ketchup
  • Make step 7
    8
    The children's breakfast is settled. It tastes great too!

    • Omelette Malantou Make Tips

    1. Ma Lan, soaked in boiling water, should be cold in his hands to maintain a bright green color. 2. Peanuts should be fried cooked peanuts, or roasted walnut kernels can be used.

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