Hanamaki
By KrisSporer
Ingredients: salt,black sesame,flour,peanut oil
Recipe Recommendations
- flour 300g
- black sesame appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Hanamaki
1
After mixing the dough, wake it up to twice the size, and knead it until the surface is smooth
2
Roll out the dough into a dough, preferably a thin one, so that the rolls you make are more layered and delicious
3
Spread peanut oil evenly on dough, sprinkle with salt and black sesame seeds
4
Fold the dough with the ingredients at one end
5
cut into small pieces
6
Stack several pieces of cut dough together (I usually stack three or four pieces)
7
Use chopsticks to squeeze down on the stacked dough segments
8
Stretch both ends and pull out
9
Turn it around and screw it on
10
It's all done
11
Put on the pan and steam for 25 minutes on high heat. Wait for five minutes and you can be served.
12
It's out of the pot
13
eat