Salted pork bone rolled mustard soup
Ingredients: mustard,Jiang,salty pork bone
Recipe Recommendations
- salty pork bone 100g
- mustard 500g
- Jiang 3 tablets
- salty and fresh
- other
- half an hour
- simple
Steps for Salted pork bone rolled mustard soup
1
Ingredients: 100g salty pork bones, 500g mustard greens, 3 slices of ginger
2
Chop salty pork bones into small pieces
3
Put appropriate amount of water and salty pork bones in the pot and cook them together (if you are worried about being too salty, you can fly the water first)
4
Bring to the boil and simmer over low heat for about 15-20 minutes
5
The cooked salty pork bone soup has a strong color
6
Wash mustard and tear small pieces
7
Put the washed mustard on high fire
8
Turn on high heat and cook for 5 or 6 minutes
9
Salted pork bones in mustard soup, because salted pork bones are very salty, you don't need to add salt to tasteSalted pork bone rolled mustard soup Make Tips
If you don't have salty pork bones, you can buy fresh pork bones. Wash them and marinate them overnight. Rinse them when you need to use them.