Baked pumpkin with salty egg yolk
Ingredients: salt,white sugar,starch,salted egg
Recipe Recommendations
- salted egg one
- starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Baked pumpkin with salty egg yolk
1
Remove the flesh and skin the pumpkin, and cut it into 1 cm square long strips, not too thin. It will easily break when baking.
2
Put salt and starch in pumpkin strips.
3
Dip each pumpkin strip evenly with starch and let stand for 15 minutes.
4
Use a small spoon to press the salted egg yolk into a salty egg yolk puree. Set aside.
5
Put oil in a frying pan and fry the pumpkin strips until golden brown.
6
Put a little oil in the frying pan, and add in the salty egg yolk puree and white sugar. This must be low heat, otherwise the salty egg yolk puree will turn black.
7
When the salty egg yolk puree is stir-fried, add the fried pumpkin strips, stir quickly and evenly and remove from the pan.