Pan-fried Parrot Fish
Ingredients: soy sauce,Jiang,parrot fish
Recipe Recommendations
- parrot fish 300g
- Jiang 4 tablets
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried Parrot Fish
1
Ingredients: 8 parrotted fish (about 300 grams), ginger slices, oil and salt, appropriate amount of soy sauce
2
Put ginger slices in a hot oil pan and saute with a small amount of salt until fragrant
3
Parrot fish are spread one by one in the pan and fried over medium heat
4
Fry one side yellow, turn over and fry the other side
5
Fry the 2 sides until fragrant and crispy, pour a small amount of soy sauce before taking out the pan
6
Pan-fried crispy parrotfish