Non-baked fresh fruit cheese cake

Recipe Recommendations

• cream cheese 227 grams
• light cream 240ML
• biscuits 150 grams
• butter 85 grams
• BlackBerry appropriate amount
• powdered sugar 50 grams
• vanilla extract 15ML

• sweetening
• other
• several hours
• simple

Steps for Non-baked fresh fruit cheese cake

1

Prepare all materials

2

Remove the cream cheese in advance, cut into small pieces and leave to room temperature

3

After applying a layer of butter to the mold, melt the butter

4

Put the cookies in the cooking machine and break them

5

Pour the butter into the biscuits and mix well

6

Pour it into the mold, press it tightly with your hands, pressing it tightly if the side of the mold is higher, and place it in the refrigerator for about 15 minutes.

7

Beat cream cheese at room temperature with an electric whisk

8

Beat until the sugar powder is completely blended with the cream cheese.

9

Pour in the light cream and vanilla essence

10

Beat with an egg beater until the egg beater is lifted into an inverted triangle

11

Remove the base of the cake, pour in the cheese paste, and refrigerate for 3 hours.

12

Wipe the outside of the mold with a hot towel to facilitate demolding

13

Serve with puree and fresh fruits

Recipe Categories

• dessert recipes
• afternoon tea recipes