Chinese chives sausage roll
By CristianDach
Ingredients: salt,rice,leek,eggs,pepper,sausage,flour,oil
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Chinese chives sausage roll
1
Sausage and leeks.
2
Cut the leek roots and sausage into small pieces for use.
3
Turn on a high fire and the peanut oil heats up.
4
Beat the eggs and set aside.
5
Pour the eggs directly into the hot oil pan and fry them, and use chopsticks to stir into pieces.
6
After frying the eggs, add rice and stir fry.
7
Stir fry for a while and then add the sausage and stir fry together.
8
When the rice grains are basically fried into pieces, add the leek grains and stir fry together.
9
Stir-fried fragrant sausage rice.
10
Wash the leeks and set aside.
11
Beat the leeks into juice and strain off the leek residue.
12
Use appropriate amount of leek juice to revitalize the flour into green dough.
13
Rub the dough into a long strip after waking for 10 minutes.
14
Cut into small evenly sized doses.
15
Roll into a thin skin of 1-2 mm.
16
Brush a pan with a little oil, add the thin skin of leeks and fry until done, just foam on one side.
17
Add a few spoonfuls of fried sausage rice and roll it.
18
A leek sausage roll is ready.Chinese chives sausage roll Make Tips
1. Roll the chives thinner and have a very special taste. 2. How can I stir-fry the rice into grains? Choose rice that is not very waxy in taste. In addition, it is easier to stir-fry with cold rice.