Sweet and sour bream
By NonaCrona
Ingredients: salt,chives,bream,white sugar,cooking wine,balsamic vinegar,soy sauce,garlic,ginger,soy sauce,dried chili,white pepper
Recipe Recommendations
- bream art. 1
- chives appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
- white pepper appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sweet and sour bream
1
Prepare the materials.
2
Cut a knife on the fish where the red line is spoken and draw out the fishy line.
3
Chop the green onions, shredded ginger, garlic cloves, and dried peppers.
4
Make a knife into the fish, add a little cooking wine 1 tablespoon, appropriate amount of salt, and pickle for 10 minutes to taste.
5
Add half a bowl of water into a clean bowl, add 2 tablespoons of white sugar, 1 soy sauce, 2 soy sauce, 2 tablespoons of balsamic vinegar, and pepper, and mix into a sauce.
6
Pour a little oil into the pan, drain the fish, add it and fry it, fry it on both sides to yellow and remove.
7
Leave the residual oil, saute chives, ginger, garlic, and dried peppers.
8
Pour the mixed juice into the boil.
9
Then add the fried fish, use a spatula to slowly pour the soup onto the fish body over medium to medium heat for 5 minutes.
10
Finally, turn to high heat and collect the juice, sprinkle with appropriate amount of chicken essence and spring onion.
11
The amount of seasoning juice increases or decreases according to your home's taste.