Garlic tami fish
By FurmanSkiles
Ingredients: soy sauce,salt,liquor,onion,Jiang,garlic,vinegar,qingshui,beautiful fresh
Recipe Recommendations
Steps for Garlic tami fish
1
Scales and wash the internal organs of the tongue fish.
2
Cut the green onion into small pieces, shred the ginger, and slice the garlic.
3
Heat the pan with oil, add a little green onion and ginger, and stir the pan.
4
Add the tongue fish and fry on both sides.
5
Pour in white wine, vinegar, soy sauce, and fragrant incense.
6
Sprinkle with garlic slices, water, onions and ginger and stir well.
7
The fire boiled.
8
Cover and simmer over low heat for 5 minutes, then add salt to taste and turn over high heat, collect the juice and turn off the heat.Garlic tami fish Make Tips
1. Do not add MSG to cooking sea fish. 2. Add white wine to remove the fishy smell and enhance the aroma.