Black pepper chicken bun

Recipe Recommendations

• high powder 250g
• low powder 50g
• sugar 20g
• salt 4g
• butter 100g
• milk 65g
• eggs of 3
• chicken appropriate amount
• black pepper sauce 2 tablespoons

• slightly spicy
• baking
• several hours
• ordinary

Steps for Black pepper chicken bun

1

Put all the main ingredients except butter into the bread machine, press the dough position, stir the ingredients until smooth, add the butter, use the first 20 minutes to beat the dough repeatedly about 4 times. The dough is very wet and slipped into the refrigerator to ferment until 2.5 times as big.

2

Remove the squeeze air and divide it into 10 portions. After relaxing for 10 minutes, spread the slices and wrap the chicken meat. After wrapping the stuffing, shape it into a round shape.

3

Put it into a baking sheet and ferment until it reaches 1.5 times the size, coat it with egg liquid, add shredded cheese, start the oven to 180 degrees, and wait for 15-20 minutes.

4

It's a little more crowded and divided into 9 parts might look better.

5

You can eat

Black pepper chicken bun Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes