Braised pork ribs with dried bamboo shoots

Recipe Recommendations

• ribs 500g
• dried bamboo shoots 100g
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• pepper appropriate amount

• sauced
• burn
• several hours
• simple

Steps for Braised pork ribs with dried bamboo shoots

1

Blanch the ribs and pick them up for later use

2

Put oil in a cold pan, add sugar and saute over low heat.

3

Add the ribs and stir fry, add the star anise

4

in Chinese liquor

5

add soy sauce

6

Add appropriate amount of water, simmer over low heat for half an hour, and remove for later use

7

Soak dried bamboo shoots one night in advance

8

Cook the dried bamboo shoots for 20 minutes, wash them repeatedly, and twist them dry for later use

9

Add appropriate amount of oil, add dried bamboo shoots, stir fry for a while, then add ribs, add appropriate amount of salt, add appropriate amount of water, and cook for 20 minutes

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Recipe Categories

• hot dishes
• home cooking