chicken pizza
By YasmineKoch
Ingredients: salt,high-gluten flour,low-gluten flour,milk,butter,onion,chicken breast,garlic,bacon,yeast powder,mozzarella cheese,Vegetable grains
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 20 grams
- yeast powder 2.5 grams
- salt 1.5 grams
- milk 60 grams
- butter 10 grams
- mozzarella cheese 100 grams
- chicken breast appropriate amount
- bacon appropriate amount
- Vegetable grains appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for chicken pizza
1
Soak the yeast in warm water, high powder + low powder + salt + milk, stir with chopsticks, add yeast water, stir well, knead it with your hands until smooth, add butter, knead until smooth, cover with plastic wrap, and ferment in a warm place until it is twice as big, about two hours.
2
Roll out the dough to a slightly larger size than the pizza plate, pile it into a thicker circle with your hands, fork in the small holes, place it aside, and wake up for a while.
3
Apply a layer of fried sauce with onion + garlic + tomato sauce + salt, leaving the edges unwiped, spread 20 grams of cheese, spread vegetable cubes, and then spread bacon.
4
The chicken is marinated one day in advance, taken out and roasted at 180 degrees for 5 minutes.
5
After the chicken cools, tear it into small pieces and spread it.
6
Spread with another 40 grams of cheese.
7
185 degrees, medium layer, roast for 10 minutes, remove, spread another 40 grams of cheese, and bake for 7 to 8 minutes.
8
OK