Homemade castello sauce
By CrystalWiza
Ingredients: milk,egg yolk,flour,fine sugar
- milk fragrance
- other
- ten minutes
- simple
Steps for Homemade castello sauce
1
Put egg yolk, flour, and fine sugar into a water-free and oil-free pan, add milk and stir over low heat
2
Stir constantly on low heat until it becomes a paste
3
Put the prepared castilda sauce into a container with a lid and refrigerate for 6 hours