Spicy fish offal
Ingredients: salt,MSG,pepper,white sugar,cooking wine,soy sauce,water,soy sauce,pepper,dried chili,mature vinegar,garlic,shallot section,fish offal
Recipe Recommendations
- fish offal 1 kg
- shallot section Can be more
- dried chili Depending on personal taste
- garlic Can be more
- pepper appropriate amount
- salt small amount
- soy sauce appropriate amount
- soy sauce A little more
- pepper appropriate amount
- cooking wine appropriate amount
- white sugar 2 grams
- mature vinegar little bit
- MSG appropriate amount
- water appropriate amount
Steps for Spicy fish offal
1
Pour the oil into the pan and heat it up, add the ingredients and saute until fragrant
2
Pour the fish offal into the pan and gently turn the pan. After the fish offal changes color, spray on cooking wine, add seasoning, add appropriate amount of water, cover the lid, simmer and cook to 80% cooked, open the lid and serve, and sprinkle with chives for later use.
3
Put the red oil in the pan, heat it and pour it on the fish offal!