tofu brain
By GeneSteuber
Ingredients: wolfberry,red dates,coriander,water starch,salad oil,garlic,water fungus,spiced powder,water,oyster sauce,brown sugar,fresh mushrooms,abalone juice,dried soybeans,dried Osmanthus
Recipe Recommendations
- dried soybeans 200 grams
- water 2000 grams
- water fungus appropriate amount
- fresh mushrooms 3 flowers
- coriander 2 pieces
- red dates 5 to 10
- dried Osmanthus appropriate amount
- wolfberry appropriate amount
- brown sugar appropriate amount
- salad oil appropriate amount
- spiced powder appropriate amount
- oyster sauce 2 small evenly
- abalone juice 1 small uniform
- water starch appropriate amount
- garlic 2 cloves
- sweetening
- burn
- several hours
- ordinary
Steps for tofu brain
1
Soak the dried soybeans, beat them twice with a soymilk maker to make soy milk. Filter the beaten soy milk with gauze, then pour it into a pot to boil, boil for about 5 minutes and turn off the heat. Use a glass bowl to melt the glucose lactone with a little cold boiled water, dry the hot soy milk to about 80 degrees, and rush it into the glass bowl, stir quickly with a blender, cover with plastic wrap, and the tofu pudding will be ready after 15 minutes. If you like ice, put it in the refrigerator for later use.
2
Pour water into the pan, add brown sugar, red dates, osmanthus, and wolfberry fruit in 5 to 10 minutes, and the sugar water is ready. After cooling, put it in the refrigerator and ice for a while.
3
Put the tofu pudding in a bowl and drizzle with the prepared sugar water. It's really a day to enjoy in summer, beautifying and replenishing blood. This is southern sweet tofu pudding.
4
Put the oil in the pan, add garlic and stir-fry until fragrant, then add fungus and day lily, stir-fry for a while, add five-spice powder, soy sauce, oyster sauce, and abalone juice, stir-fry for a while
5
Stir fry for a while, add appropriate amount of water, bring to a boil, simmer over low heat for 5 minutes, then add water starch to thicken, add some pepper powder and sesame oil, and serve.
6
The salty brine is ready.
7
The salty tofu pudding is ready.
8
Breakfast for a family of three.tofu brain Make Tips
1. Making sugar water in Liuzhou is very simple. Just boil it with yellow slices of sugar and it is also very delicious. 2. You can add your favorite vegetables and meat to the stewed as you like.