Beer chicken

By JayneMcLaughlin

Beer chicken
Ingredients: salt,beer,chili,soy sauce,Jiang,octagonal,oil,chicken

Recipe Recommendations

  • chicken 250g
  • beer 350ml
  • chili appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount

Steps for Beer chicken

  • Make step 0
    1
    Put water in the pan and blanch the chicken nuggets
  • Make step 1
    2
    Pick up the blanched chicken nuggets for later use
  • Make step 2
    3
    Put the oil and sugar in the pan and cremate it, add the chicken nuggets and stir fry
  • Make step 3
    4
    Add various spices and stir fry. After frying until fragrant, add soy sauce and beer
  • Make step 4
    5
    After boiling, place it in the rice cooker and press the button.

    • Beer chicken Make Tips

    The amount of beer is based on the amount of chicken, and it is enough to pass the chicken nuggets. If you want to cook it worse, you can flip it and press it again after the rice cooker jumps up.

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