soft cocoa cookies
Ingredients: salt,baking soda,milk,butter,eggs,flour,sugar,cocoa powder,walnut kernel
Recipe Recommendations
- flour 120 grams
- eggs of 2
- cocoa powder 20 grams
- walnut kernel 30 grams
- butter 10 grams
- milk 100 grams
- salt 2 grams
- baking soda 2 grams
- sugar 20 grams
Steps for soft cocoa cookies
1
Beat the eggs and add sugar and melted butter over water.
2
Add walnuts.
3
Sieve in cocoa powder, salt, and soda powder.
4
Sieve in the flour and mix.
5
Add milk and mix well.
6
Lay flat on tin foil, preheat oven to 180 degrees, and bake for 10 minutes.
7
After roasting.
8
Slice or shape.