Fried spinach with eggs
By WestonOlson
Ingredients: chicken essence
Recipe Recommendations
- spinach 200 grams
- eggs of 2
- salt 2 grams
- chicken essence 2 grams
Steps for Fried spinach with eggs

1
Pick and wash the spinach and prepare the eggs.
2
Beat the eggs into a bowl, add 2 grams of salt, stir well and set aside.
3
Cut the spinach into 3 centimeters long.
4
Add oil to the pan, heat it, add in the beaten eggs and stir fry until done.
5
Heat the remaining oil again, add chopped green onions and saute until fragrant.
6
Pour in the spinach and stir-fry well.
7
Stir fry until the stir-fry changes color and becomes soft.
8
Pour in the scrambled eggs and spinach and stir well.
9
Add chicken essence to taste.Fried spinach with eggs Make Tips
Spinach should use tender and fresh small spinach. If the spinach is a little too old, blanch it in water before frying.