Double-berry snack bag
Ingredients: honey,salt,bread flour,milk powder,blueberry sauce,water,yeast,coconut milk,dried cranberries
Recipe Recommendations
- bread flour 500 grams
- milk powder 25 grams
- salt 4 grams
- yeast 8 grams
- blueberry sauce 50 grams
- honey 50 grams
- coconut milk 140 grams
- water 110 grams
- dried cranberries 150 grams
Steps for Double-berry snack bag
1
Mix all ingredients except the dried cranberries, knead the film with the chef's machine, add the dried cranberries at low speed, knead by hand, and knead evenly.
2
Carry out basic fermentation in a warm and humid place.
3
The exhaust gas is divided into 20 pieces.
4
Round and place into a baking sheet lined with tinfoil and greased for secondary fermentation.
5
Fermentation until twice as large and place in the oven.
6
Preheat oven at 170 degrees and bake for 20 minutes.