Casserole version of Korean bibimbap

Recipe Recommendations

• rice appropriate amount
• zucchini appropriate amount
• Korean kimchi appropriate amount
• sesame oil appropriate amount
• salt appropriate amount

• slightly spicy
• braised
• ten minutes
• simple

Steps for Casserole version of Korean bibimbap

1

Wash all vegetables and blanch them with boiling water (remember to add salt) or stir-fry them for later use; I bought the beef cooked food today, so I can also add the ingredients and salt to boil it until it is crispy and cut it into thin slices for later use

2

Spread a layer of sesame oil on the bottom of the casserole, add the cooked rice, flatten it and spread it with your favorite vegetables and beef (I like to leave it empty, not putting the vegetables first). Put the casserole on the stove and heat it on medium heat for about 10 minutes (don't put Korean sauce and kimchi first)

3

Turn off the heat, spread kimchi on the left area just now, pour on the Korean sauce, stir well and start eating ~ Isn't it easy?

Recipe Categories

• staple food
• home cooking
• Summer recipes