caramel pudding
Never made one of these. It's challenging, because this pudding is very delicate. It's undercooked. It's too overcooked. It's too old. The first time I did it, I did it. Moreover, it was done at night. The pictures were not satisfactory and did not reflect the value of this achievement.
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for caramel pudding
1
Ingredients: Two eggs, 250ml milk, 75+ 20g fine granulated sugar, 20ml water, vanilla extract.
2
Add 20 grams of sugar to milk.
3
Heat until sugar dissolves, do not boil.
4
75 grams of fine sugar and 20 ml of water over low heat
5
75 grams of fine sugar and 20 ml of water over low heatCook until the syrup changes color and has a caramel flavor，But don't cook it hard，Remove from the heat and quickly pour into the container。
6
Let it cool...
7
Cool and pour in the egg mixture.
8
Stir well.
9
Add three or four drops of vanilla essence.
10
Filter the milk twice.
11
Pour into the container containing the scorched syrup.
12
Bake at 175 degrees under water for about 35 minutes.
13
(Depending on your oven fire and pudding liquid to determine the firepower and time)