stir-fried shredded pork and shredded tofu

Recipe Recommendations

• meat 100 grams
• fresh mushrooms 3 flowers
• tomatoes one
• garlic 2 cloves
• coriander appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• fish sauce appropriate amount
• sesame oil appropriate amount
• salad oil appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried shredded pork and shredded tofu

1

Cut shredded tofu into sections, slice mushrooms, slice tomatoes, slice garlic, shred meat, and chop coriander for later use.

2

Add the shredded pork into the cooking wine, starch, fish sauce, and soy sauce and stir well, then add sesame oil and stir well, and marinate for a while.

3

Pour salad oil into a pan, saute garlic until fragrant, then add shredded pork and saute until color changes.

4

After the meat turns white, add mushrooms and stir-fry until fragrant, then add shredded tofu and stir-fry until fragrant. At this time, pour some soy sauce.

5

Finally, pour in the tomatoes and stir-fry until soft and serve.

6

Place on a plate and sprinkle with some shredded coriander.

7

Served with a bowl of coix rice porridge, simple Chinese food.

Recipe Categories

• hot dishes
• home cooking