Dry fried potato chips

By JuanitaAdams

Dry fried potato chips
Ingredients: salt,celery,potatoes,cumin,dried red pepper

Recipe Recommendations

  • potatoes of 2
  • celery appropriate amount
  • dried red pepper appropriate amount
  • salt appropriate amount
  • cumin appropriate amount

Steps for Dry fried potato chips

  • Make step 0
    1
    Peel and cut potatoes into strips, wash off the surface starch with water, drain and set aside
  • Make step 1
    2
    Shred celery, cut dried red peppers into shreds
  • Make step 2
    3
    Put more oil in the pan (just a little more than usual), stir-fry the potato strips over low heat to remove water, and serve for later use when the surface of the potatoes is wrinkled and golden yellow.
  • Make step 3
    4
    Leave oil in the bottom of the pot and fragrant shredded chili pepper
  • Make step 4
    5
    Add shredded celery and stir-fry until the celery is soft and the water is reduced
  • Make step 5
    6
    Pour in the stir-fried potato chips
  • Make step 6
    7
    Season with salt and cumin, stir-fry well

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