Stir fried pork slices with fresh bamboo shoots

Recipe Recommendations

• peanut oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Stir fried pork slices with fresh bamboo shoots

1

First remove the outer shell of the bamboo shoots.

2

Cut the bamboo shoots into sections and blanch them in boiling water for three minutes to remove astringency.

3

Wash and slice the pork, add starch, salt, and cooking wine to marinate for a while.

4

Put oil in a frying pan, saute the minced garlic until fragrant, add the meat slices and stir fry for a while, add the bamboo shoots and stir fry well.

5

Add salt, sprinkle with some peanut oil, and you can serve.

Recipe Categories

• hot dishes
• home cooking