potato pancakes
Ingredients: ketchup,salt,cheese,potatoes,pepper,flour,oil
Recipe Recommendations
Steps for potato pancakes
1
Peel the potatoes and soak them in water to avoid color change. Don't soak them again after slicing. They are too wet to fry.
2
Cut the potatoes into thin slices
3
Add salt and pepper and marinate for a few minutes
4
Add appropriate amount of flour and grasp evenly with your hands
5
Double-sided skillet, heat, add appropriate oil
6
Lay the shredded potatoes in the pan
7
Cover and fry over low heat for four to five minutes
8
I turned it in the middle and opened the lid once, but I didn't fry it enough
9
After frying one side until golden brown, turn over and fry the other side. This pot is so good to turn over. Even a rookie can become a master.
10
You can eat it directly like this.
11
On a whim, I brought cheese and put it on the potato cake
12
After the cheese melts, smooth it with a tool
13
After taking it out, use ketchup to draw your favorite patternpotato pancakes Make Tips
1. Cut the shredded potatoes as thin as possible and evenly. 2. After the potatoes are shredded, don't soak them in water. Put them directly on the seasoning to marinate, and they will not change color. 3. If there is water after marinating, dump the water so that a small amount of flour can be used and the taste will be better. 4. You can open it halfway through making it for the first time to see the frying situation. If you can grasp it well, it is best not to open it in the middle. 5. The cheese melted last, and the morning potato cake was not fragrant enough.