Mini Sugar Triangle
By JazmyneBerge
Ingredients: yogurt,starch,flour,sugar,water,brown sugar,yeast powder
Recipe Recommendations
- flour 400 grams
- water 230 grams
- brown sugar 20 grams
- yeast powder 4 grams
- yogurt 1 scoop
- sugar 10 grams
- starch a little
Steps for Mini Sugar Triangle
1
400 grams of flour, 230 grams of water, 4 grams of Angel yeast powder, 10 grams of sugar, yogurt (only one spoonful
2
Add a little starch to brown sugar to prevent the brown sugar from seeping out after heating.
3
Dissolve the yeast powder with water and let stand for three minutes. Add the sugar to the remaining water to melt.
4
All liquids: water, yeast water, 1 spoonful of yogurt into the flour, and use a spatula to stir until it becomes snowflake.
5
Knead the dough on the chopping board until it forms a dough.
6
To create a fermentation temperature and humidity environment, my method is to take a steamer and heat up the water. Find a container for the dough, seal it with plastic wrap, and then place it in the pan. It is best to put a shelf at the bottom. Don't touch it with hot water, and then cover it to let it stay.
7
The fermentation time is 1-1.5 hours in spring and summer, and 2-2.5 hours in winter. The dough is grown to twice its original size, and it is enough to poke a hole with your finger in the middle and not rebound.
8
Grab a small piece, roll it into a round shape, and add the sugar filling.
9
A MINI Sugar Triangle was born!
10
In the steamer, ferment the prepared blank for about 20 minutes, start steaming, and serve for 15 minutes after the cold water is boiled.