Homemade strawberry jam
Ingredients: lemon,strawberry,white sugar
Recipe Recommendations
- strawberry 500 grams
- white sugar 150 grams
- lemon half a
- sweetening
- cook
- several hours
- simple
Steps for Homemade strawberry jam
1
Wash the strawberries, cut the larger ones into pieces, and leave the smaller ones alone
2
Add white sugar and stir well, and let stand for 1 hour
3
After 1 hour, under the action of sugar, a lot of strawberry juice will be eaten out
4
Take half a lemon and juice it
5
Pour the killed strawberries and lemon juice into a stainless steel basin
6
Cook over low heat to keep it slightly boiling
7
Gradually, the strawberries will become softer, gradually become transparent, and the soup will become less and less
8
Turn off the heat when the jam becomes a little thicker and there is some juice. It will become thicker after cooling.Homemade strawberry jam Make Tips
1. Add sugar according to personal preference. I made it a little sweeter this time, but don't have too little sugar, otherwise it will easily go bad. I have read the information and said that sugar is the best preservative. 2. Find a container, preferably glass, boil it in water and sterilize it, dry it, and then hold the jam to extend the shelf life.