Coriander egg soup
In this weather, what to eat is always worrying. I finally decided to eat with difficulty. What soup should I order? Bone soup is not only a waste, but also a waste, because neither of us likes to eat the meat and bones in the soup. In addition to pork ribs and winter melon soup, my favorite soups recently are egg soup. Coincidentally, Xiao Cai bought coriander and found something. In fact, he bought this coriander to go with steamed fish, but, my god, it's already seven o'clock when he comes back. Don't you want me to steam fish?! He said I would go buy it, but he wouldn't let me follow him; he said not to buy it if it was too late, but he said what to do when he went back and said he abused me?! You see, he always says that no one asks him what he wants to eat but what I want to eat. Although this is true, hehe, there is no need to be wronged! Falling from favor?!
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Coriander egg soup

1
Ingredients: eggs, cilantro, sesame oil.
2
Beat the eggs, wash the cilantro and cut into sections.
3
Put a small amount of oil in the pan to spread the eggs well, and cut into small pieces with a shovel.
4
Pour in appropriate amount of boiling water and bring to a boil.
5
Sprinkle with parsley, add sesame oil and salt to taste.