Pig tail mixed bean soup
Ingredients: salt,black beans,red bean,peanut,pigtail,Jiang
Recipe Recommendations
- pigtail appropriate amount
- black beans appropriate amount
- peanut appropriate amount
- red bean appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pig tail mixed bean soup
1
Wash the pig's tail and chop it into pieces. Boil the peanuts in water and remove it for later use (so that the soup will not become red). Wash the red beans, black beans, and turned beans for later use. Slice the ginger.
2
Put all the ingredients into an electric high-pressure cooker, add a little salt to make the base taste, and hold high pressure for 30 minutes. There are beans, so it takes 30 minutes.
3
Take it out of the pan and add the right amount of salt. Needless to say, the taste is extremely delicious, make up for it