Tomato, spinach and egg soup
By YasminKling
Ingredients: salt,spinach,tomatoes,eggs,sesame oil,broth,white pepper
Recipe Recommendations
Steps for Tomato, spinach and egg soup

1
Slice tomatoes; beat eggs into a bowl and beat; wash spinach and cut in half.
2
Pour the stock into the pan and heat it.
3
Add the tomato slices.
4
Bring the soup to a boil.
5
Add the spinach, add appropriate amount of white pepper and salt.
6
Pour in the beaten egg liquid, stir, turn off the heat, and pour a few drops of sesame oil.