Braised fish
Ingredients: salt,ginger slices,soy sauce,red pepper,sugar,cornflour,oil,green pepper,fish belly
Recipe Recommendations
- fish belly 400g
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- ginger slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised fish
1
Fish belly, green and red pepper, ginger slices, soy sauce, cornflour, sugar, oil and salt appropriate amount
2
Cut the fish belly into thick pieces, use soy sauce, mix well with a little cornflour
3
Cut green and red peppers into blocks
4
Put a small amount of salt in a hot oil pan and saute the ginger slices until fragrant
5
Add fish pieces and fry
6
Fry until yellow, turn, add appropriate amount of water to simmer
7
Simmer until the juice is almost over, add pepper pieces, sugar
8
Cook until the juice is completely absorbed, pour a proper amount of light soy sauce and serve
9
Aromatic braised fish nuggets