Purple potato pumpkin cake
By NeilD'Amore
Ingredients: white sugar,old pumpkin
Recipe Recommendations
- old pumpkin appropriate amount
- white sugar appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Purple potato pumpkin cake
1
Peel the old pumpkin, steam it until it is done, and stir it into a puree
2
Do the same for purple sweet potatoes, but add some sugar and stir well. Sweet will do
3
Feel free to butter, order more and taste better, but it doesn't matter if you have less
4
How much glutinous rice flour you put in depends on the pumpkin and butter you prepare, as long as you can make it into a ball
5
Live like this brightly
6
Spread the dough and place the purple sweet potatoes in the middle
7
Wrap the purple potato paste, knead it round and flatten it, and print some sesame seeds on it
8
Preheat the oven to 180 degrees C and bake for 15 minutes
9
Baked out of the oven, golden on both sides, sweet and delicious. Soft taste