Thai Curry Shrimp
By LudieWiegand
Ingredients: salt,lemon,coconut juice,minced garlic,onion,prawns,millet pepper,mint
Recipe Recommendations
- prawns 300 grams
- lemon 1/2
- millet pepper 2-3 Only, cut the circle
- mint appropriate amount
- coconut juice 80 ml
- minced garlic 1/2 tablespoon
- onion 1/2 tablespoon
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Thai Curry Shrimp
1
Prepare raw materials.
2
Wash mint and chop.
3
Wash the prawns and cut the shells from the back.
4
Use a toothpick to pick out the shrimp line.
5
Pour vegetable oil into a frying pan and heat it, add green onions, minced garlic, millet and pepper rings and saute until fragrant.
6
Add the prawns and stir-fry until color changes.
7
Add the big golden curry.
8
Pour in coconut juice.
9
Squeeze in the lemon juice and stir fry well.
10
Pour in chopped mint and simmer for about 2-3 minutes.
11
Finally add salt to taste.Thai Curry Shrimp Make Tips
Mint and lemon juice must be added, which is a characteristic of Thai dishes; if you want to eat a more pure Thai curry dish, it is best not to omit coconut juice and Thai pepper; do not cook for too long after pouring coconut juice, otherwise the shrimp will be hard and affect the taste.