Crispy fried Chinese toon fish
Ingredients: chicken essence
Recipe Recommendations
- edible oil 500 grams
- flour A measuring cup
- beer appropriate amount
- eggs two
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Crispy fried Chinese toon fish
1
Measure a cup of flour, add two eggs, moderate beer, salt, chicken essence and make batter.
2
The consistency of the batter should be such that it can hold the Chinese toon, not too thin. I have made it before. The batter is too thin, and the Chinese toon dries easily when frying.
3
Wash fresh Chinese toon. It's so fresh, the thick stems are actually tender and fresh. Wow, ka, ka, ka ~~
4
Pour into a boiling water pot and blanch the water.
5
Dry. It's easier to hang paste this way. Of course, if time does not allow, you can not dry it, so the batter should be thicker properly.
6
Heat the oil pan, add vegetable oil when the pan is dry, and heat it.
7
Put the whole Chinese toon tree into the refrigerated and waxed batter, and stir well so that each Chinese toon tree is covered with batter.
8
When the oil pan is 80% hot, add in the toon covered in batter and fry until it turns white.
9
This is the Chinese toon fish caught when it turned white for the first time.
10
Re-fry it for the second time, so that the Chinese toon fish will look good and delicious, and it will be crispy and shed the dregs ~~~
11
Fried food absorbs moisture easily, so I only fried one meal, covered the rest with plastic wrap and placed it in the refrigerator. I could just take it out and fry it again whenever I wanted to eat it.
12
By the time I was done, it was completely dark, and my photography skills were not good, so I turned on the flash and it was like this.
13
Please have another one, you can eat more children's shoes you like. If I am losing weight...