Shrimp Japanese tofu
By LaurenWolff
Ingredients: salt,Japanese tofu,shrimp,MSG,cooking wine,onion,starch
Recipe Recommendations
- Japanese tofu two
- shrimp 50g
- starch 100g
- salt appropriate amount
- onion appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp Japanese tofu
1
Preparation ingredients: three tofu, shrimp, green onion and starch
2
Remove the shrimp skin and shrimp line and wash it for later use
3
Remove the packaging skin of tofu, open it and slice it
4
Put the starch in a bowl, take a piece of tofu and fill it with the starch until it is evenly coated with the starch
5
Put the oil in the pan and heat it up. Put the starch-wrapped tofu in the oil and fry it until golden brown.
6
The fried tofu is golden in color and has a crisp outer skin
7
Heat the frying pan to low oil, saute the chopped chives, add the shrimp and stir fry
8
Add a little boiling water, add salt, monosodium glutamate, and cooking wine, season, add the fried tofu, simmer for a while, and collect the juice over high heat