Steamed buns with leek, egg and shrimp
By ReynaWyman
Ingredients: salt,leek,shrimp,eggs,MSG,oil,pepper noodles,shisanxiang
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Steamed buns with leek, egg and shrimp
1
Beat the eggs and stir well, and stir-fry them in the pan until they are cut. Cool and set aside.
2
Blanch the sea rice with boiling water and control it to dry for use.
3
Add appropriate amount of Angel and a small amount of baking powder to the dough, stir well, and mix with warm water. (Anqi read the instructions)
4
After making the dough, cover it with plastic wrap and ferment for 50 minutes.
5
Wash and chop leeks.
6
Put the seasonings and ingredients into the basin and stir well (I put some salt when I scrambled the eggs, so I can add less when I mixed it to prevent the leeks from leaking out of the water)
7
After preparing for the trap, the face should be ready.
8
Rub the finished dough and add a dose...
9
It is better to cut with a knife and evenly.
10
Press them all flat, and then hug each and dry the other.
11
Put it into the center of the skin, fold it one by one, and finally close a round mouth.
12
Line it up, stand still and ferment again. When the last one is wrapped, it will be put directly to the pot. Time is precious. hehehe
13
It was ready. Thirteen minutes after it was cooked, I was always afraid that it would not taste good if it took too long. On the phone, my mother said it would take fifteen minutes at most, but I couldn't help but turn off the fire, hehe.
14
See if it's bright? Hehe.