What? Ice cream
Ingredients: light cream,milk,egg yolk,white sugar
Recipe Recommendations
- light cream 150g
- milk 200g
- egg yolk of 2
- white sugar 60g
- slightly spicy
- other
- ten minutes
- simple
Steps for What? Ice cream
1
Mix the egg yolk with 30g of white sugar and stir well; add corn starch and stir well.2
After mixing the milk and cream, bring to a boil over low heat, add the remaining sugar, stir well and turn off the heat.3
Slowly pour in the egg yolk mixture, sit on one side and stir well; strain through a sieve to make it smoother.4
Restart the heat to low until the liquid is significantly thick, then turn off the heat; pour into a crisper and freeze for 4 hours.5
After cooling thoroughly, place it in the refrigerator and freeze, take it out and stir several times during this period.6
Put it into a fresh-keeping bag and break it with a rolling pin.(Try it) Huang Feihong's shredded peanuts have a unique flavor.7
Stir the zama chips and ice cream well to turn it into zama ice cream.