Leek Pancakes

Recipe Recommendations

• flour appropriate amount
• leek appropriate amount
• eggs appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• white sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Leek Pancakes

1

Add leeks, eggs, water, salt, sugar, monosodium glutamate, and chicken essence to flour and mix into a paste. (To make the taste better, add some onion cubes, celery cubes, chopped coriander and chopped green onion to the batter)

2

Heat the pan and brush less oil with an oil brush. Add in the mixed batter and turn the pan to make the batter uniform in the pan. Fry until slightly browned, use chopsticks or bread knife to turn to the other side and continue frying. (Of course, you can also throw the cake directly over, but you must pay attention to safety.)

3

Brush a little oil along the edge of the pan with an oil brush, and coat the non-yellow area on top with rapeseed.

4

Fry the sides until they are golden brown and you can serve the pot!!

5

Cut into slices and place on a plate, place small flowers on it, and you can serve!

Recipe Categories

• staple food
• snack recipes
• home cooking