stir-fried pork with bean sprouts
By MinnieKling
Ingredients: chicken essence
Recipe Recommendations
- mung bean sprouts appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- leek appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for stir-fried pork with bean sprouts
1
Wash bean sprouts and blanch them in water for later use
2
Wash the green onions and leeks and cut them short, cut the ginger into pieces, and slice the meat for later use
3
Heat the frying pan and put in the oil. The oil temperature is 80% high. Stir the meat until it changes color. Add onions and ginger and stir-fry until fragrant.
4
Add bean sprouts and stir well. Add salt, chicken essence, vinegar, leeks, sesame oil and stir well.
5
Serve with the aroma of leeks