stir-fry small hairy crab
By TyreekRunte
Ingredients: chicken essence
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for stir-fry small hairy crab
1
Tool for brushing hairy crabs
2
Put the hairy crab in a basin filled with water to prevent the hairy crab from climbing up while brushing
3
The unwashed hairy crabs are still crawling after brushing
4
Wash twice with water
5
Put the oil into the pan, add the onion, ginger, salt, chicken essence, sugar, hairy crab, and cooking wine over low heat, add all the oil, and stir fry for two minutes over high heat
6
Add a small amount of warm water, a little light soy sauce, a little dark soy sauce, simmer on low heat for one to two minutes, simmer for one minute and remove from the pan, otherwise the green onions will change colorstir-fry small hairy crab Make Tips
1a Don't eat small hairy crabs drunk. No one can eat them, old and young, and people with poor stomach. b The small hairy crab will tear open the small shell on the back with tweezers, and then use a brush to clean the inside. c Brush the small hairy crab with your index finger and thumb Grab the cloth on both ends of the upper hard shell to prevent being caught by the crab's claws.