sesame cake
Ingredients: sesame,whole egg liquid,salad oil,sugar,baking powder,ordinary flour,baking soda
Recipe Recommendations
- ordinary flour 100G
- sugar 50G
- salad oil 50G
- baking powder 1G
- baking soda 1G
- sesame 40G
- whole egg liquid 20G
- sweetening
- baking
- half an hour
- simple
Steps for sesame cake
1
Get all the materials ready first
2
Mix the eggs and salad oil well first
3
Pour the white sugar into the mixed 2 in one time
4
Then sift the flour, baking powder, and baking soda and add
5
Add sesame seeds
6
and then mix well.
7
Divide the mixed 6 into 16 small balls equally
8
Press the divided small balls into this shape by hand and place them in a baking sheet (the baking sheet is laid without paper or cloth)
9
Leave a little space between each cake, and then brush with whole egg liquid on each pressed cake
10
Oven at 180 degrees, place in the middle and upper layers, 15 minutes, and then baked
11
After the final finished product is released, you must shovel the shortcakes one by one from the non-stick papersesame cake Make Tips
You can replace the sesame seeds in them with your favorite dried fruits, such as walnuts, pistachios, and cashew nuts. You can change them according to your hobby. It is simple and delicious.