Bubble shrimp

Recipe Recommendations

• shrimp appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• seasoning oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Bubble shrimp

1

Wash the fish and marinate it with all seasonings except seasoning oil for more than 10 minutes. It is best to use bighead head and sole head. I haven't bought it on the market, so I made it with hairtail for a taste ~

2

Put the marinated fish on tin foil, put green onions and ginger, and drizzle with some seasoning oil (no salad oil can be sprinkled)

3

Fold tin foil more than 30%

4

Place the tin foil bag on an iron plate and heat over medium heat until the paper bag expands and turns to low heat. Fish for 8 minutes.

5

Look at this big bubble ~

6

Come to the table, cut open the bubbles and eat it to eat ~

7

Remove the shrimp from the back, remove the shrimp line, and pickle with all seasonings except the seasoning oil for more than 10 minutes

8

Put the marinated shrimp on tin foil, put green onions and ginger, and sprinkle with some seasoning oil (no one can sprinkle with salad oil)

9

Fold tin foil more than 30%

10

Place the tin foil bag on an iron plate and heat over medium heat until the paper bag expands and turns to low heat. Shrimp for 4 to 5 minutes

11

Cut open the bubbles and eat them right away, with a strong aroma ~

Recipe Categories

• hot dishes
• home cooking
• homemade dishes