rice ball cola cake
By JoanyHaley
Ingredients: salt,bread crumbs,minced garlic,flour,black pepper,egg liquid,fresh milk,overnight rice,minced meat
Recipe Recommendations
- overnight rice 200 grams
- minced meat 60 grams
- minced garlic 1/2 teaspoon
- fresh milk 100 grams
- flour 5 tablespoons
- bread crumbs 5 tablespoons
- egg liquid 1 capsule
- black pepper appropriate amount
- salt appropriate amount
Steps for rice ball cola cake
1
All drops of materials are ready.
2
Stir fry the minced garlic in hot oil until fragrant, place the shredded meat and stir fry for a while.
3
Add shredded carrot and onion, stir well.
4
Next night, stir-fry the seasonings until the rice grains are separated.
5
Put the fresh milk into the rice and cook until the juice is dry.
6
Serve and place on plates until cool for later use.
7
Put flour, egg liquid, and bread bran into slightly larger plates.
8
Use a mold or hand to create the shape you like. (Be sure to pinch or press hard so that it will not fall apart)
9
Handle carefully and gently and roll on a layer of flour.
10
Wrap in the egg liquid.
11
Covered with bread crumbs.
12
Heat the oil for 5 minutes, add in and fry until golden brown on both sides.
13
Fry well, drain off the oil and serve.
14
Dip it with some salad dressing when eating.
15
Rice ball cola cake.rice ball cola cake Make Tips
1) Add fresh milk to make the rice more fragrant, more sticky and difficult to disperse. 2) The ingredients must be cut into pieces before they can be bonded to the rice.