pineapple rice
Ingredients: chicken essence
Recipe Recommendations
- rice appropriate amount
- pineapple appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- raisins appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- rape groundnut kernels appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for pineapple rice
1
Cut the fresh pineapple in half, dig out the meat with a knife, and cut into 1CM dices.
2
Soak the diced pineapple in salt water and keep 1/2 of the pineapple shell as a container.
3
Pour the olive oil into the pan, wait for 60% heat, add the beaten eggs, stir fry them into shredded eggs, and serve for later use.
4
Use a rolling pin to roll the peanuts into shredded peanuts, not too shredded.
5
Dice green and red peppers for later use
6
Dice onions and set aside.
7
Blanch shrimps with boiling water and set aside.
8
Pour olive oil into the pan, let it heat, add onions and green and red peppers in turn, stir fry for a while.
9
Add the rice and stir-fry until the rice grains are well-defined.
10
Pour chopped eggs, diced pineapple, raisins, and shrimp into the pan, add salt, oyster sauce, and chicken essence to season.
11
Put the stir-fried pineapple rice into a pineapple bowl, sprinkle with chopped peanuts and finish.