Banana bread pudding
Ingredients: milk,toast,banana,raisins,eggs,vanilla extract
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Banana bread pudding

1
raw material map
2
Cut the banana into small pieces, cut the bread into pieces, and beat the eggs
3
In a small porcelain cup in the oven, spread a layer of bread, a layer of bananas, and a layer of bread
4
Pour a little milk and orange blossom juice into the eggs, pour into small porcelain cups respectively, and let stand for a while to allow the bread to fully absorb the egg liquid
5
Allow the bread to fully absorb the egg liquid in the middle layer of the oven, and heat it at 200° C over water for 15 minutes
6
Just color the surface of the bread puddingBanana bread pudding Make Tips
1. The amount of milk is so that the egg and milk liquid can barely reach the bread. 2. Bake it on the heat, do not put it on the heat. Heat it in a water bath. 3. Brush a layer of strawberry jam on it. 4. Refreshing the egg liquid: Add some cinnamon powder and rum are good ~