homemade strawberry jam

Recipe Recommendations

• strawberry appropriate amount
• white sugar appropriate amount
• lemon juice appropriate amount

• sweet and sour
• cook
• half an hour
• simple

Steps for homemade strawberry jam

1

Wash and drain strawberries, and dice. (Those who like to eat large pieces of flesh can not cut them). Sprinkle with white sugar and pickle for a while. Don't put less sugar, otherwise the sauce will be very sour.

2

Pour the strawberries into a stainless steel pan and turn on low heat to simmer slowly. Do not use iron pots, otherwise it will turn black. Cook until the strawberries become soft and the whole is pulp.

3

Squeeze in a little lemon juice to keep fresh.

4

Squeeze in a little lemon juice to keep it fresh.

5

Seal and store in a clean waterless glass bottle and place in the refrigerator.

Recipe Categories

• home cooking
• Spring recipes