Crispy slices dipped in avocado puree
By JudeBarrows
Ingredients: avocado,lemon juice,tomatoes,onion,olive oil,black pepper,cinnamon powder,mayonnaise
Recipe Recommendations
- avocado one
- onion 1/2
- tomatoes one
- olive oil 1 scoop
- mayonnaise 2 tablespoons
- lemon juice appropriate amount
- cinnamon powder appropriate amount
- black pepper appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Crispy slices dipped in avocado puree
1
raw material map
2
Cut tomatoes, green peppers, and onions into small pieces, and use a blender to paste
3
Use a spoon to dig out the avocado meat, grind it into a paste, and add 1 tablespoon of olive oil
4
Add cinnamon powder, black pepper powder, and vanilla to the tomato and onion puree
5
Mix the two purees and add appropriate amount of mayonnaise and lemon juice to taste
6
uniformly stirring
7
Eat it with corn flakes