Grilled pork ribs with seaweed
By FernMitchell
Ingredients: soy sauce,onion,Jiang,soy sauce,yellow wine,kelp,fine row
Recipe Recommendations
- fine row appropriate amount
- kelp appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Grilled pork ribs with seaweed
1
Soft dish, wash, blanch with water
2
Put the oil in the frying pan and saute the chives and ginger
3
Add the ribs and stir fry
4
Put in two pots of soy sauce
5
7-8 spatula soy sauce
6
Add cold water, spread over the meat, bring to a boil, add rice wine, and then put in an electric cooker and cook for 70 minutes
7
Leave a little soup in the wok and stir fry the seaweed.
8
After the meat 9 is ripe, remove it, place it with the seaweed, bring it to a boil, and dry the soup.
9
finished productGrilled pork ribs with seaweed Make Tips
Ribs are best made with soft ribs