tamales
By WestleyBlock
Ingredients: soy sauce,chicken essence,salt,potatoes,ribs,onion,Jiang,rice wine,pepper,black pepper
Recipe Recommendations
- ribs 500g
- potatoes one
- soy sauce appropriate amount
- salt appropriate amount
- black pepper a little
- rice wine a little
- chicken essence appropriate amount
- pepper Seven or eight grains
- onion two-stage
- Jiang three pieces
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for tamales
1
Peel the potatoes and cut them into pieces, place them in a basin with the ribs. Put all the ingredients except the rice noodles into the basin and marinate them together for half an hour. The ribs will have become more colored
2
Wrap each piece of potato with rice flour, spread it at the bottom of the plate, and then put the ribs, and wrap each piece with rice flour, as shown in the picture
3
Put it in the pot and steam it delicious. It leaves before you even eat your saliva. Even the rice noodles stuck to the lid are delicious!