The soup is salty and fresh

By LucileConnelly

The soup is salty and fresh
Ingredients: chicken essence

Recipe Recommendations

  • bacon appropriate amount
  • bamboo shoots appropriate amount
  • louver appropriate amount
  • dried fungus appropriate amount
  • shallots appropriate amount
  • bone soup appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for The soup is salty and fresh

  • Make step 0
    1
    Preparation ingredients: one piece of bacon, two bamboo shoots, 2 shutters, and several shallot
  • Make step 1
    2
    Dry fungus appropriate amount
  • Make step 2
    3
    Dry fungus to soak (tips for quickly soaking dry fungus; add a little sugar)
  • Make step 3
    4
    Cut the bacon into thin slices, wash it, soak it in water (to remove salty taste), and change the water several times
  • Make step 4
    5
    Drain after soaking
  • Make step 5
    6
    Slice bamboo shoots, set aside
  • Make step 6
    7
    Add light salt water to the pan, bring to a boil, add bamboo shoots and blanch in water for 3 minutes,
  • Make step 7
    8
    Cut square pieces of louver
  • Make step 8
    9
    Put it in salt water and blanch it for one minute, take it out for later use
  • Make step 9
    10
    Add the bacon slices to the pan and spread it flat. Turn on low heat and stir-fry the bacon slices until the oil is reached. Drain off the hot oil, pour in a little cooking wine and continue stir-frying.
  • Make step 10
    11
    Add the bamboo shoots slices, stir-fry, and add the bone soup prepared in advance and bring to a boil
  • Make step 11
    12
    Add the blanched louver sheets
  • Make step 12
    13
    Add appropriate amount of water-grown fungus
  • Make step 13
    14
    Add sugar, appropriate amount of salt and chicken essence to taste, bring to a boil over high heat, and reduce heat for 15 minutes
  • Make step 14
    15
    Wash the shallots and cut them long and set aside
  • Make step 15
    16
    Place the shallots on the bacon and stir fry slightly
  • Make step 16
    17
    The salty and delicious big bone salty fresh is officially released

    • The soup is salty and fresh Make Tips

    1. Dry fungus needs to be soaked (a little white sugar can be added to soak the hair to speed up the soaking time) 2. The bacon needs to be soaked in advance according to the salinity. 3. The bamboo shoots should be put into light salt water and blanched to remove the bitter taste of the bamboo shoots. 4. The leaves should be put into light salt water and blanched to remove the beany smell of the leaves. 5. The original soup can be boiled in advance to make bone soup or use chicken frame bone soup for later use

    Recipe Categories

    Recipe recommendation